![]() ![]() “This whole process was a team effort,” Shaw said. “The entire experience at the diner was inspirational watching these young men and ladies serve each of us with a smile.”Īlthough the diner is run by the students, Shaw said she is grateful for the support TCHS provides, from the administration to fellow staff members. ![]() “Great food, great service, great mood,” patron Karla Martinet said. Guests were encouraged to leave a $7 donation to help offset food costs and keep the diner in operation. One of our students served as a cashier and worked on his money and communication skills.”ĭiner guests included TCHS staff members, district employees and community members. “They are able to communicate with their peers through the use of an iPad, sign language and facial expressions. “Some of our students are nonverbal, but that doesn’t mean they cannot communicate,” Shaw said. The diner’s purpose is to help students acquire and practice a variety of skills, with an emphasis on enhancing communication skills. “One of our guests commented on the fresh taste of the soup and encouraged us to get our master gardener certification,” Shaw said. The meals were made from scratch – even the tomatoes and basil used for the soup were grown in the life skills’ campus garden. Students cooked and served grilled cheese sandwiches and tomato basil soup for the main course and brownies for dessert. All the guests commented on the quality of the food and the fun atmosphere.”Īdded Dixon, who said he was happy with the opening, “It was so cool!” “The opening was a huge success,” Shaw said. Dixon, who works for Taco Bell, used his restaurant experience to help guide his classmates in safety and teamwork. In the kitchen, students were led by senior Isaac Dixon, who served as kitchen manager. On the diner floor, students greeted and seated patrons, took food and drink orders, served meals and bussed tables. The diner officially opened for business Nov. “Thanks to the generous grant from LEF, I was able to purchase real restaurant materials,” Shaw said, “such as the ‘please wait to be seated sign,’ the LED ‘open’ sign, table cloths, tray stands, serving trays, napkin dispensers, table caddies, aprons and much more.” The $1,310 grant from HSBC and the LISD Employee Giving Fund, helped lift the diner off the ground as it provided funds for much needed restaurant supplies. In August, Shaw was named a recipient of a Lewisville ISD Education Foundation (LEF) grant. “They shop for the groceries, prepare the food and run the diner.” “Our diner is run completely by students in life skills,” Shaw said. The diner is akin to the Purnell Support Center’s Starfish Café, as it’s a fully functioning eatery run by students with varying abilities. 7, 2017 - Just inside the doors of The Colony High School (TCHS), students in Jennifer Shaw’s Academic Vocational Life Skills (AVLS) class have opened their own restaurant – Fun Times Diner. Students in Academic Vocational Life Skills (AVLS) run the diner, plan to host diner days once a month
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